Devices & Accessories
Orzo with Salmon, Green Beans and Avocado Sauce
Prep. 10 min
Total 40 min
16 portions
Ingredients
Salad
-
salmon fillets boneless24 oz
-
lemon juice2 oz
-
salt divided1 ½ tsp
-
ground black pepper⅛ tsp
-
fresh dill leaves only3 sprigs
-
fresh green beans trimmed, halved3 ½ oz
-
fennel bulb trimmed and thinly sliced (approx. 1 sm.)3 oz
-
water53 oz
-
dried orzo pasta16 oz
Sauce
-
avocado (approx. 3 sm.)12 ½ oz
-
plain yogurt4 ½ oz
-
lemon juice2 oz
-
yellow mustard½ oz
-
fresh dill2 sprigs
-
salt1 tsp
-
red onion halved, thinly sliced5 oz
Difficulty
easy
Nutrition per 1 portion
Protein
15 g
Calories
954 kJ /
228 kcal
Fat
7 g
Fibre
3 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lunch Box
10 Recipes
United States
United States
You might also like...
Farro Salad with Cucumber Yogurt Dressing
1 h 20 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Lemon Chicken with Couscous and Artichokes
2 h 45 min
Grilled Corn Salad with Cilantro Vinaigrette
25 min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1 h 50 min
Turkey, Asparagus and Goat Cheese Penne
35 min
Romaine Salad with Blue Cheese and Prosciutto Dust
45 min
Orange Balsamic Beet and Quinoa Salad
40 min
Texas Caviar
15 min
Maple and Mustard Salmon
20 min