Devices & Accessories
Orzo with Salmon, Green Beans and Avocado Sauce
Prep. 10 min
Total 40 min
16 portions
Ingredients
Salad
-
salmon fillets boneless24 oz
-
lemon juice2 oz
-
salt divided1 ½ tsp
-
ground black pepper⅛ tsp
-
fresh dill leaves only3 sprigs
-
fresh green beans trimmed, halved3 ½ oz
-
fennel bulb trimmed and thinly sliced (approx. 1 sm.)3 oz
-
water53 oz
-
dried orzo pasta16 oz
Sauce
-
avocado (approx. 3 sm.)12 ½ oz
-
plain yogurt4 ½ oz
-
lemon juice2 oz
-
yellow mustard½ oz
-
fresh dill2 sprigs
-
salt1 tsp
-
red onion halved, thinly sliced5 oz
Difficulty
easy
Nutrition per 1 portion
Protein
15 g
Calories
954 kJ /
228 kcal
Fat
7 g
Fibre
3 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lunch Box
10 Recipes
United States
United States
You might also like...
Spaghetti Carbonara
40 min
Sweet Corn Risotto with Grilled Zucchini
30 min
Curried Couscous, Carrot and Chickpea Salad
15 min
Kabocha Sage Risotto
40 min
Carrot and Brussels Sprouts Risotto
35 min
Salmon and Lemon Rice Salad
40 min
Mushroom Risotto
30 min
Eggplant and Tomato Pasta
45 min
Risotto with Spinach and Peas
30 min
Lemon Orzo
40 min
White Bean Salad
5 min
Tomato Crusted Salmon with Rice
30 min