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Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto
4.7 7 rating
Prep. 25 min
Total 1 h 50 min
4 portions
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Ingredients

  • lemon
    1
Pesto
  • Parmesan cheese in pieces
    7 oz
  • slivered almonds blanched
    2 oz
  • garlic clove
    1
  • fresh basil leaves
    2 oz
  • extra virgin olive oil
    6 oz
  • salt to taste
    ½ tsp
Mushroom Orzotto
  • dried mushrooms
    ½ oz
  • thyme leaves and tender stems
    3 sprigs
  • salt to taste
    ½ tsp
  • black peppercorn
    ½ tsp
  • yellow onions in pieces
    4 oz
  • garlic cloves
    2
  • extra virgin olive oil
    1 oz
  • orzo
    8 oz
  • white wine
    3 oz
  • water
    16 oz
    16 oz chicken stock
  • cremini mushrooms sliced
    6 oz
  • pine nuts
    2 oz
Pesto Salmon
  • fresh salmon fillet
    20 oz
Blistered Tomatoes
  • cherry tomatoes on the vine
    4 stalks
  • extra virgin olive oil
    2 tsp
  • salt
    ¼ tsp
  • lemon sliced and grilled, to serve (see Tip)
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 2127 mg
Protein 59 g
Calories 5251 kJ / 1255 kcal
Fat 92 g
Fibre 7 g
Saturated Fat 18 g
Carbohydrates 50 g

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Also featured in

Smart Grilling with Thermomix® and MEATER® 10 Recipes
United States

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