Devices & Accessories
Salmon Burger
Prep. 10 min
Total 35 min
4 portions
Ingredients
Tartar Sauce
-
egg yolks from large eggs2
-
lemon juice2 tsp
-
capers drained2 tsp
-
Dijon mustard2 tsp
-
salt1 pinch
-
freshly ground black pepper1 pinch
-
olive oil½ oz
Salmon Burger
-
lemon peel only, no pith1
-
bread cubes2 oz
-
shallot1 oz
-
parsley leaves only½ oz
-
fresh basil leaves only½ oz
-
salt½ tsp
-
freshly ground pepper¼ tsp
-
salmon skinless and boneless, in pieces (1 in.), chilled16 oz
-
Worcestershire sauce1 tsp
-
oil to fry
-
hamburger buns toasted4
-
red onion thinly sliced½
Difficulty
easy
Nutrition per 1 portion
Protein
26 g
Calories
1966 kJ /
470 kcal
Fat
20 g
Fibre
2 g
Carbohydrates
38 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Baked Salmon Cakes with Corn Salsa
45 min
Fish and Chips
30 min
Shrimp Salad with Peaches in White Pepper Citronette
1 h
Plank Grilled Pesto Salmon with Mushroom Orzotto
1 h 50 min
Turkey and Wild Rice Stuffed Peppers
1 h 45 min
Fish Tacos
45 min
Chicken Tacos
1 h 10 min
Salmon with Ginger Tomato Sauce
40 min
Nicoise Salad
1 h 15 min
Shrimp Tacos with Denver Salsa
25 min
Garlic Shrimp
35 min
Shrimp Pasta Salad with Cilantro Pesto
35 min