Fish and Chips

Fish and Chips

4.1 31 ratings

Prep. 25 min

Total 30 min

4 portions

Ingredients

all-purpose flour
5 oz
paprika
1 tsp
garlic powder
½ tsp
salt
½ tsp
ground black pepper
⅛ tsp
panko bread crumbs
3 oz
large eggs
3
Dijon mustard
2 oz
French fries frozen, shoestring cut
16 oz
non-stick spray oil (optional) to spray fries and fish
cod fillets thawed if frozen
16 oz

Tartar Sauce

extra virgin olive oil
8 ½ oz
pickles in pieces
3 oz
shallots in pieces
1 oz
lemon juice
1 oz
capers drained
1 tbsp
fresh dill fronds
4 sprigs
salt
½ tsp
ground black pepper
⅛ tsp
egg yolks from large eggs
2
lemon cut into wedges
1
malt vinegar

Difficulty

easy

Nutrition per 1 portion

Sodium 1028.9 mg

Protein 37.1 g

Calories 4374.8 kJ / 1045.6 kcal

Fat 69.5 g

Fibre 5.2 g

Saturated Fat 12 g

Carbohydrates 68.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sheet Pan Dinners 9 Recipes
United States

Simply Quick 10 Recipes
United States

You might also like...

Mediterranean Chicken

35 min

Honey BBQ Chicken

1 h 25 min

Beef Lasagna

2 h 5 min

Chicken and Pineapple Wraps

1 h 20 min

Chicken Tacos

1 h 10 min

Boosted Matcha Smoothie

5 min

Cobb Salad

1 h

Chicken with Creamed Spinach Crepes

1 h 50 min

Chicken Meatballs with Creamy Tomato Sauce

1 h 5 min

Baked Chicken Nuggets

1 h 15 min

Three Egg French Omelet

30 min

Hamburgers

30 min