Chicken Tacos

Chicken Tacos

4.5 61 ratings

Prep. 30 min

Total 1 h 10 min

6 portions

Ingredients

Chicken

chicken breast fillets, boneless, skinless cut in halves
28 oz
olive oil
1 oz
salt
1 tsp
ground paprika
2 tsp
dried oregano
1 tsp
dried thyme
2 tsp
onion powder
2 tsp
garlic powder
1 tsp
cayenne pepper, ground
1 tsp
chipotle chili powder
1 tsp
ground black pepper
1 tsp

Coleslaw

red cabbage cut into pieces
5 oz
Granny Smith apple cored and quartered
1
freshly squeezed lime juice
1 tbsp
ground cumin
¼ tsp
salt
¾ tsp
olive oil
1 oz
water
14 oz
corn tortillas
12
12 flour tortillas
cilantro leaves to garnish
red onion sliced, to garnish
¼ - ½
avocado sliced
1

Difficulty

easy

Nutrition per 1 portion

Protein 43 g

Calories 2038 kJ / 487 kcal

Fat 21 g

Fibre 8 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

You might also like...

Paprika Chicken with Vegetables and Mashed Sweet Potatoes

50min

White Bean and Pumpkin Soup

35min

Spidey Chicken à la King

40min

Chicken Fricassee

50min

Slow Cooked Beef and Artichokes

2h

Roasted Potato Salad

1h

Florentine Meatballs and Linguine

1h 10min

Chocolate Raspberry Dream

10min

Mushroom Spinach Phyllo Cups

1h 10min

Sizzling Jalapeño Cocktail

3h 5min

Broccoli and Cheddar Baked Potatoes

1h 25min

Lemon Caper Potato Salad

1h