Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz boneless beef chuck roast, cubed (2 in.)
- 4 tbsp all-purpose flour
- 1 ¼ tsp salt, divided, to taste
- ½ tsp ground black pepper, divided, to taste
- 8 oz yellow onions, thinly sliced in half moons
- 3 garlic cloves, sliced
- 3 tbsp extra virgin olive oil, divided
- 14 oz canned artichoke hearts, quartered, drained, brine reserved
- 21 oz beef stock
- 1 ½ tsp dried basil
- 2 tbsp dried parsley
- 1 tsp dried oregano
- 6 oz Kalamata olives, pitted, drained
- 1 tbsp corn starch
- 1 tbsp water
- 8 oz roasted red peppers, preserved, julienned and drained
- fresh parsley, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2243 kJ / 536 kcal
- Protein
- 49 g
- Carbohydrates
- 30 g
- Fat
- 28 g
- Saturated Fat
- 9 g
- Fibre
- 12 g
- Sodium
- 2028 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Basic Jasmine Rice
35min
Grape Jelly Sweet & Sour Meatballs
50min
Steamed Asparagus
35min
Meatballs with Tomato Sauce
45 min
Steamed Rice
25min
Tunisian Beef Ribs
4 godz. 55 min
Sautéing Chicken Strips with Pancetta
15min
Beef Stroganoff
1h
Sautéing Red Pepper with Onions
25min
Ground Meat
35min
Chicken Adobo
1h 25min
Lamb with Artichoke and Spinach Purée
45 min