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Slow Cooked Cabbage and Spareribs

Slow Cooked Cabbage and Spareribs
4.2 6 ratings
Prep. 15 min
Total 12 h 20 min
4 portions
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Ingredients

  • dried chickpeas
    4 oz
  • water
    7 oz
  • pork spareribs (2½ in.)
    24 oz
  • all-purpose flour
    1 tbsp
  • yellow onions in pieces
    4 oz
  • garlic cloves
    2
  • extra virgin olive oil
    ½ oz
  • kielbasa sausage sliced in rounds (½ in.)
    8 oz
  • beef broth
    22 oz
  • tomato sauce
    8 oz
  • rosemary
    2 sprigs
  • ground cumin
    1 ½ tsp
  • salt to taste
    1 tsp
  • ground black pepper
    ⅛ tsp
  • dried bay leaves
    2
  • savoy cabbage shaved
    5 oz
  • gemelli pasta, dry
    8 oz
  • fresh mint leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2202 mg
Protein 56 g
Calories 3548 kJ / 848 kcal
Fat 38 g
Fibre 9 g
Saturated Fat 12 g
Carbohydrates 70 g

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