Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz fresh parsley, leaves and tender stems (approx. ½ bunch)
- 6 ½ oz all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp fine sea salt
- 1 oz unsalted butter, cold and cut into pieces
- 2 oz whole milk
- 1 large egg
- 4 oz yellow onion, quartered
- 2 ½ oz celery, cut into pieces (approx. 2 in.)
- 1 oz olive oil
- 3 tsp chicken stock paste
- 32 oz chicken breast, cut into strips (approx. 1 in.)
- 2 ½ oz carrots, cut into pieces (approx. 2 in.)
- 38 oz water
- Nutrition
- per 1 portion
- Calories
- 1523.2 kJ / 364.1 kcal
- Protein
- 27.8 g
- Carbohydrates
- 20.7 g
- Fat
- 18.3 g
- Saturated Fat
- 5.8 g
- Fibre
- 1.3 g
- Sodium
- 476.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Green Bean Casserole
1 Std. 30 Min
Teriyaki Chicken and Rice
40 Min
Biscuits and Gravy
40 Min
Beef Pot Pies
1 godz. 55 min
Garlic Pull-Apart Knots
1 godz. 55 min
Pork Tenderloin with Mustard Sauce
30 Min
Asparagus and Ham Rotelle
40 Min
Mixed Berry Hand Pies
1hod. 50min
Cheddar Cheese and Lamb Shepherd's Pie
1 Std. 30 Min
Meatloaf
1h 20min
Salisbury Steak TV Dinner
1 Std.
Sesame Orange Chicken
1 Std. 30 Min