Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Multi-Color Cauliflower
- 10 oz red onions, quartered
- 2 oz extra virgin olive oil, divided
- 2 heads cauliflower, mixed (purple, Romanesco, orange, white), stalks, stems, leaves removed
- ½ tsp salt, to taste
- ½ tsp ground black pepper, to taste
- 30 oz water
Béchamel Sauce
- 6 oz Gruyère cheese, aged, in pieces
- 1 oz unsalted butter
- 1 oz extra virgin olive oil
- 2 oz all-purpose flour
- 24 oz whole milk
- 1 tsp salt
- 1 tsp white pepper
- fresh thyme, to garnish
- Nutrition
- per 1 portion
- Calories
- 1393 kJ / 333 kcal
- Protein
- 12 g
- Carbohydrates
- 20 g
- Fat
- 24 g
- Saturated Fat
- 9 g
- Fibre
- 4 g
- Sodium
- 680 mg
Alternative recipes
Sautéing 16 oz Brussels Sprouts
30min
Basic Vegetable Soup
50 Min
Roasted Carrots with Black Sesame Drizzle
35 Min
Shrimp Louie Salad
1 Std. 30 Min
Steamed Sliced Fennel Bulbs
25 min
Steamed Baby Potatoes
30min
Mushroom and White Wine Cream Sauce
30min
Poached Eggs
25 min
Steamed Veggies with Cauliflower Hummus
45min
Steamed Broccoli
25 min
Steamed Asparagus
35 Min
Steamed Green Beans
30min