Basic Vegetable Soup

Name: Basic Vegetable Soup
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: ½ - 1 oz olive oil; 3 ½ - 5 oz mixed onions, for sautéing (e.g. onions, shallots, leeks); 12 - 14 oz fresh mixed vegetables; 25 - 28 oz water; 1 tsp vegetable stock paste; 1 tsp salt; 3 oz dried soup pasta

4.4 37 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

olive oil
½ - 1 oz
mixed onions, for sautéing (e.g. onions, shallots, leeks) cut in pieces (¾ in.)
3 ½ - 5 oz
fresh mixed vegetables (e.g. zucchini, carrots, pumpkin, sweet potatoes, celeriac, parsnips), cut in pieces (¾ in.)
12 - 14 oz
frozen mixed vegetables (optional)
2 oz
2 oz frozen green peas
water
25 - 28 oz
vegetable stock paste
1 tsp
1 vegetable stock cube
salt to taste
1 tsp
1 tbsp soy sauce, to taste
dried soup pasta e.g. ditalini or macaroni
3 oz