Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 ½ oz extra virgin olive oil
- 2 oz whole grain mustard
- 2 oz balsamic vinegar
- 2 tsp caster sugar (optional)
- 2 tbsp mixed dried herbs (e.g. basil, oregano, thyme, rosemary)
- 1 tsp salt
- ¼ tsp freshly ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1555.6 kJ / 371.8 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2.8 g
- Fat
- 40.2 g
- Saturated Fat
- 6.2 g
- Fibre
- 0.7 g
- Sodium
- 495.4 mg
Alternative recipes
Italian Salad Dressing
5min
Thai Dressing
30min
Blood Orange Balsamic Vinaigrette
5min
Lemon Feta Dressing
5min
Carrot, Miso and Ginger Dressing
5min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Caramelized Red Onion Chutney
24 Std.
Thanksgiving Gravy
20 λεπτ.
Beet Salad with Blood Orange Balsamic Vinaigrette
35 Min
Citrus Salad with Mint Vinaigrette
30min
Fennel, Orange and Cherry Salad
10min
Lime-Cilantro Vinaigrette
10min