Mustard Balsamic Vinegar Dressing

Mustard Balsamic Vinegar Dressing

4.1 45 rating

Prep. 10 min

Total 10 min

6 portions

Ingredients

extra virgin olive oil
8 ½ oz
whole grain mustard
2 oz
balsamic vinegar
2 oz
caster sugar (optional)
2 tsp
mixed dried herbs (e.g. basil, oregano, thyme, rosemary)
2 tbsp
salt
1 tsp
freshly ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 495.4 mg

Protein 0.5 g

Calories 1555.6 kJ / 371.8 kcal

Fat 40.2 g

Fibre 0.7 g

Saturated Fat 6.2 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Salad Dressings 30 Recipes
United States

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Arrabbiata Sauce

50 min

Maple-Dijon Vinaigrette

15 min

Blood Orange Balsamic Vinaigrette

5 min

Chopped Asian Salad

20 min

Citrus Salad with Mint Vinaigrette

30 min

Broccoli Salad

5 min

French Dressing

10 min

Hawaiian Coleslaw

15 min

Beet Salad with Blood Orange Balsamic Vinaigrette

35 min

Green Goddess Dressing (Bill Yosses)

20 min

Kale Salad with Carrot and Ginger Dressing

20 min

Italian Salad Dressing

5 min