Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 26 oz ripe tomatoes, quartered
- 5 oz onions, quartered
- 5 oz red bell peppers, deseeded and quartered
- 1 long red chili, halved, deseeded if preferred
- 3 garlic cloves
- 2 oz pitted dates
- 3 plums, halved and stones removed
- 5 oz tomato paste
- 3 ½ oz balsamic vinegar
- 1 oz sugar
- 2 tsp soy sauce
- ¼ tsp ground cloves
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cayenne pepper
- 2 tsp smoked paprika
- 2 tsp salt
- 2 pinches ground black pepper
- Nutrition
- per 1 oz
- Calories
- 113.7 kJ / 27.2 kcal
- Protein
- 0.6 g
- Carbohydrates
- 6.3 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 0.9 g
- Sodium
- 192.4 mg
Alternative recipes
Tomato Ketchup
1u. 15min
Blue Cheese Dressing
5 Min
Cheese Crackers
2 godz. 30 min
Berry Clafoutis (Anna)
1 Std. 35 Min
Hasselback Potatoes with Shallot Compote
1h 45min
Lemon Champagne
50 min
Pecan Pie Tarts
2h 25min
Jambalaya, Spicy Soup and Fruit Crumble
1h 45min
Mango Chutney
1h 20 min
Custard (TM5 Metric)
15min
Italian Seasoning Rub
5 Min
Marinara Sauce
40min