Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

3.6 8 rating

Prep. 15 min

Total 40 min

12 pieces

Ingredients

sunflower oil plus extra to grease
3 ½ oz
sharp cheddar cheese cut into pieces (approx. 1 in.)
2 oz
carrots cut into pieces (approx. 1 in.)
3 ½ oz
raw hazelnuts with skin
2 ½ oz
whole milk
6 ½ oz
large eggs
2
all-purpose flour
9 oz
baking powder
2 tsp
fine sea salt
1 ½ tsp
ground cayenne pepper to taste
½ tsp
frozen green peas
9 oz

Difficulty

easy

Nutrition per 1 piece

Protein 7 g

Calories 1039 kJ / 248 kcal

Fat 15.5 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mix, Grab and Go! 9 Recipes
United States

You might also like...

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Apple Cake

1 h

Sweet Potato Cheesecake Bars

No ratings

Spiralized vegetable crust pizza

No ratings

Spinach and Carrot Muffins

1 h

Tarragon Chicken Quiche

1 h 25 min

Beef Stroganoff

40 min

Fish Sticks

2 h 30 min

Chocolate Date Muffins

45 min

Fruit and Yogurt Purée

5 min

Cauliflower Gratin

55 min

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45 min