Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

3.6 8 ratings

Prep. 15 min

Total 40 min

12 pieces

Ingredients

sunflower oil plus extra to grease
3 ½ oz
sharp cheddar cheese cut into pieces (approx. 1 in.)
2 oz
carrots cut into pieces (approx. 1 in.)
3 ½ oz
raw hazelnuts with skin
2 ½ oz
whole milk
6 ½ oz
large eggs
2
all-purpose flour
9 oz
baking powder
2 tsp
fine sea salt
1 ½ tsp
ground cayenne pepper to taste
½ tsp
frozen green peas
9 oz

Difficulty

easy

Nutrition per 1 piece

Protein 7 g

Calories 1039 kJ / 248 kcal

Fat 15.5 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mix, Grab and Go! 9 Recipes
United States

You might also like...

Rice Salad with Eggs and Tuna Fish

1 h

Sponge Cake

1 h 50 min

Veggie and Fruit Muffins

30 min

Hash Browns

35 min

Birthday Cake

2 h

Jambalaya, Spicy Soup and Fruit Crumble

1 h 45 min

Carrot Cake Cookies

35 min

Eggplant and Tomato Pasta

45 min

Sweet Potato and Zucchini Frittata

45 min

Chocolate Apple Date Balls

10 min

Gluten and Grain Free Dinner Rolls

1 h 20 min

Cheese Puffs

40 min