Gingerbread Bundt Cake

Gingerbread Bundt Cake

4.9 30 ratings

Prep. 15 min

Total 1 h 40 min

12 slices

Ingredients

unsalted butter plus extra to grease pan
6 oz
all-purpose flour
10 ½ oz
baking powder
2 tsp
baking soda
¾ tsp
salt
½ tsp
ground ginger
2 tsp
ground cinnamon
1 tsp
ground nutmeg
½ tsp
ground cloves
¼ tsp
ground black pepper
¼ tsp
dark brown sugar
11 oz
buttermilk
8 oz
molasses
6 oz
ginger paste
½ oz
large eggs
4
confectioners sugar to sprinkle

Difficulty

easy

Nutrition per 1 slice

Sodium 404.1 mg

Protein 6.3 g

Calories 1582.6 kJ / 378.2 kcal

Fat 14.1 g

Fibre 1 g

Saturated Fat 8.2 g

Carbohydrates 57.5 g

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