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Maple-Dijon Vinaigrette

Maple-Dijon Vinaigrette
4.7 18 ratings
Prep. 5 min
Total 15 min
200 g
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Ingredients

  • shallots peeled and halved
    100 g
  • garlic clove small
    1
  • olive oil divided
    100 g
  • white balsamic vinegar
    10 g
  • sherry vinegar
    10 g
  • lemon juice
    15 g
  • Dijon mustard
    30 g
  • maple syrup, pure
    45 g
  • salt
    ¼ tsp
  • black pepper to taste

Difficulty

easy

Nutrition per 200 g

Sodium 450.7 mg
Protein 3.9 g
Calories 4641.6 kJ / 1109.4 kcal
Fat 100.2 g
Fibre 4.5 g
Saturated Fat 13.9 g
Carbohydrates 52.4 g

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Also featured in

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Canada

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