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Ingredients
- 6 oz extra virgin olive oil
- 2 garlic cloves
- 1 tbsp sugar
- 1 tsp fine sea salt, to taste
- 1 tsp black peppercorns
-
1
tsp mustard seeds
or 1 tsp mustard powder - ½ oz tomato paste (approx. 1 tbsp)
- 3 oz red wine vinegar
- 1 tsp Worcestershire sauce
- Nutrition
- per 1 oz
- Calories
- 745.5 kJ / 178.2 kcal
- Protein
- 0.2 g
- Carbohydrates
- 2.1 g
- Fat
- 18.8 g
- Saturated Fat
- 2.9 g
- Fibre
- 0.2 g
- Sodium
- 268.9 mg
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