Pinot Noir Poached Pears

Pinot Noir Poached Pears

4.0 5 rating

Prep. 10 min

Total 2 h

2 portions

Ingredients

Pears

pinot noir
16 oz
pomegranate juice
5 oz
sugar
2 oz
ginger peeled, sliced
½ oz
star anise
1
vanilla bean pod
½
Bosc pear peeled, halved, cored
1

Reduction

Roquefort cheese crumbled
3 oz
chopped pistachios toasted
2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 10.5 g

Calories 1893.5 kJ / 452.5 kcal

Fat 14.5 g

Fibre 3.5 g

Carbohydrates 51.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Table for Two 9 Recipes
United States

You might also like...

Gazpacho

Gazpacho

1 h 15 min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15 min

Farro Salad with Cucumber Yogurt Dressing

Farro Salad with Cucumber Yogurt Dressing

1 h 20 min

Rice Salad with Watermelon and Mozzarella

Rice Salad with Watermelon and Mozzarella

45 min

Classic Zabaglione

Classic Zabaglione

15 min

Caramel Toffees

Caramel Toffees

2 h

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

4 h 50 min

Chocolate Orange Mousse

Chocolate Orange Mousse

2 h 20 min

Lemon Curd

Lemon Curd

20 min

Mustard-Dill Sauce

Mustard-Dill Sauce

2 h 15 min

Chocolate Mousse

Chocolate Mousse

3 h 20 min

Rosemary Polenta with Mushrooms

Rosemary Polenta with Mushrooms

1 h 40 min