Devices & Accessories
Carrot Hummus
Prep. 10 min
Total 15 min
12 portions
Ingredients
-
garbanzo beans (approx.16 oz), drained1 can
-
ice cubes3
-
carrots in pieces (½ in.)6 oz
-
apple honey crisp (approx. ½ apple), peeled and cut into pieces3 oz
-
orange juice3 tbsp
-
olive oil1 oz
-
tahini3 tbsp
-
turmeric powder to taste½ tsp
-
ground ginger¼ tsp
-
garlic powder¼ tsp
-
salt to taste½ tsp
-
sliced raw vegetables to serve
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
356 kJ /
85 kcal
Fat
5 g
Fibre
1 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Snack Time for Kids
10 Recipes
United States
United States
You might also like...
Broccoli Red Lentil Soup
30 min
Lentil Loaf
1 h 10 min
Chocolate Hazelnut Torte with Fresh Berries
45 min
Eggplant, Spinach & Lentil Curry
25 min
Artichoke and Butterbean Dip
10 min
Stuffed Peppers with Herbed Quinoa
40 min
Cheesy Veggie Squares
40 min
Sweet Potato and Zucchini Frittata
45 min
Caponata
50 min
Beet Hummus
20 min
Lentil, Cauliflower and Kale Salad
1 h 5 min
Lentil Mushroom Stroganoff
55 min