Skip to main content Search
Kabocha Sage Risotto

Kabocha Sage Risotto
3.9 14 rating
Prep. 15 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • Parmesan cheese in pieces
    2 oz
  • lemon thin peel only, no pith
    1
  • kabocha squash diced (¼ in.), divided
    16 oz
  • yellow onions in pieces
    4 oz
  • garlic cloves
    2
  • olive oil
    1 oz
  • dried sage
    1 tsp
  • salt
    1 tsp
  • Arborio rice
    10 oz
  • dry white wine
    2 oz
  • water
    28 oz
  • vegetable stock paste
    1 heaping tbsp
  • crème fraîche
    2 oz
  • fresh sage leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 1387 kJ / 332 kcal
Fat 11 g
Fibre 2 g
Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Seasonal Squash 10 Recipes
United States

You might also like...

Tomato Tart Tatin

Tomato Tart Tatin

4.4(50)

1 Std. 10 Min

Greek Lentils and Rice

Greek Lentils and Rice

3.6(55)

40 Min

Carrot and Brussels Sprouts Risotto

Carrot and Brussels Sprouts Risotto

3.4(52)

35 Min

One-Pot Barley and Vegetables

One-Pot Barley and Vegetables

3.8(13)

1 Std. 10 Min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

3.9(123)

55 Min

Buckwheat and Butternut Squash Risotto

Buckwheat and Butternut Squash Risotto

3.7(47)

35 Min

Thai Curry Noodles

Thai Curry Noodles

3.5(69)

25 Min

Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

4.3(42)

50 Min

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

4.1(109)

25 Min

Butternut Squash Coconut Curry

Butternut Squash Coconut Curry

4.2(47)

40 Min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

4.6(338)

30 Min

Curried Lentils

Curried Lentils

4.5(83)

5 Std. 15 Min