Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, in pieces
- 1 lemon, thin peel only, no pith
- 16 oz kabocha squash, diced (¼ in.), divided
- 4 oz yellow onions, in pieces
- 2 garlic cloves
- 1 oz olive oil
- 1 tsp dried sage
- 1 tsp salt
- 10 oz Arborio rice
- 2 oz dry white wine
- 28 oz water
- 1 heaping tbsp vegetable stock paste
- 2 oz crème fraîche
- fresh sage leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1387 kJ / 332 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 11 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto with Spinach and Peas
30 min
Risotto with Broccolini
35min
Farro Salad with Cucumber Yogurt Dressing
1h 20 min
Barley and Lentil Radicchio Salad
1h 25 min
Kamut Risotto with Parmesan Zucchini
9h 45min
Baked Beet Falafel Buddha Bowls
1 godz. 5 min
Broccoli Red Lentil Soup
30 min
Vegetarian Lasagna
2h 30 min
Carrot and Brussels Sprouts Risotto
35min
One-Pot Barley and Vegetables
1h 10 min
Rosemary Polenta with Mushrooms
1 godz. 40 min
Smoky Black Bean Soup
35min