Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz red cabbage, cut into pieces
- 8 oz green cabbage, cut into pieces
- 1 oz carrots
- 2 oz red bell pepper
- 2 oz green bell pepper
- 3 oz mayonnaise
- 1 oz mustard
- 1 oz apple cider vinegar
- 2 tbsp sugar
- 1 tsp celery seed
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 247.4 kJ / 59.1 kcal
- Protein
- 0.5 g
- Carbohydrates
- 4.2 g
- Fat
- 4.6 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.9 g
- Sodium
- 139.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Caper Aioli
10 Min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 Min
Sweet Potato Curry with Broccoli
30 min
Turmeric Dressing
10 Min
Parmesan Rind Marinara
1sa 15 dk
Almond Chocolate Torte Second Bowl
45 min
Lemon Caper Potato Salad
1h
Tex-Mex Chicken and Quinoa Salad
30 min
Shaved Brussels Sprouts Salad
20 min
Grated Carrot Salad
10 Min
Maple-Dijon Vinaigrette
15 min
Vietnamese Chicken Pho
1h 10 min