Gluten-Free Mushroom Lasagna

Gluten-Free Mushroom Lasagna

4.9 22 rating

Prep. 1 h

Total 1 h 45 min

6 portions

Ingredients

Lasagna

gluten-free flour to dust
2 - 3 tbsp
homemade pasta dough Gluten-Free Pasta, from Fresh Pasta Homemade
1
Parmesan cheese cubed
2 oz

Mushrooms

garlic cloves
2
extra virgin olive oil
1 oz
fresh cremini mushrooms sliced
24 oz
fresh shiitake mushrooms sliced
6 oz
dried parsley
2 tbsp
salt
½ tsp
ground black pepper
1 pinch

Béchamel Sauce

whole milk
32 oz
cornstarch
2 oz
ground nutmeg
1 pinch
salt
½ tsp
ground black pepper
1 pinch
unsalted butter cubed
2 oz

ASSEMBLY

extra virgin olive oil to grease
raclette cheese deli-sliced or grated
16 oz
16 oz Gruyère cheese, deli-sliced or grated

Difficulty

medium

Nutrition per 1 portion

Protein 31.9 g

Calories 2721.1 kJ / 650.4 kcal

Fat 46.9 g

Fibre 2.5 g

Carbohydrates 27.7 g

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