Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

4.7 9 ratings

Prep. 10 min

Total 4 h 20 min

6 portions

Ingredients

Macadamia Ricotta

raw macadamia nuts (see Tip)
9 oz
water to soak
lemon
1
ice cubes
3 oz
nutritional yeast
2 tbsp
salt (optional) (see Tip)
1 tsp
extra virgin olive oil
½ oz

Pistachio Pesto

lemon
1
salt
1 tsp
pistachio nuts, unsalted shelled
6 oz
fresh basil leaves only
3 ½ oz
fresh spinach leaves
2 oz
extra virgin olive oil
8 oz

Sun-Dried Tomato Pesto

sun-dried tomatoes
7 oz
7 oz sun-dried tomatoes, in oil, drained
Roma tomatoes halved
7 oz
fresh basil leaves only
½ oz
shallot halved
1
red bell pepper cut into pieces
5 oz
extra virgin olive oil
2 oz
lemon juice
½ oz
agave
1 oz
salt
1 tsp

Herb Oil

fresh parsley, leaves only
1 oz
fresh basil leaves only
½ oz
fresh spinach leaves
½ oz
extra virgin olive oil
8 oz

Assembly

zucchini (approx. 6 in. long)
8 oz
salt to season
ground black pepper to season
heirloom tomatoes (medium-sized)
3
fresh basil e.g. petite Italian basil

Difficulty

easy

Nutrition per 1 portion

Sodium 1271.9 mg

Protein 19 g

Calories 5839 kJ / 1395.6 kcal

Fat 133.2 g

Fibre 14.9 g

Saturated Fat 20.4 g

Carbohydrates 46.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Lemon and Parmesan Chicken with Zoodles

45 min

Rainbow Mediterranean Couscous Salad

1 h

Yucatan Style Sopa de Lima

40 min

Keto Cauliflower Stuffing

1 h 15 min

Cream of Parsnips with Maple Syrup and Prosciutto

45 min

Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)

24 h 55 min

Perfect Roast Turkey and Gravy (Bill Yosses)

55 h

Roasted Carrots with Black Sesame Drizzle

35 min

Turkey and Corn Soup

1 h 5 min

Cauliflower Artichoke Cheese Bake

1 h 10 min

Roasted Vegetables with Walnut Arugula Pesto

45 min

Mediterranean Farro Salad

1 h 35 min