Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 24 oz turnips, peeled, sliced and cut lengthwise into wedges (½ in.)
- 10 oz Brussels sprouts, halved
- 1 head of cauliflower, 24 oz (med. size), cut into bite-size florets
- ¾ tsp ground cumin
- ¾ tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp ground cinnamon
- ½ tsp kosher salt, to taste
-
2
oz avocado oil
or 2 oz extra virgin olive oil - 1 tbsp fresh mint, chopped
- 2 tbsp chopped pecans
- 1 tbsp chopped fresh parsley
- 1 lemon, zest only
- Nutrition
- per 1 portion
- Calories
- 1059 kJ / 253 kcal
- Protein
- 12 g
- Carbohydrates
- 15 g
- Fat
- 17 g
- Saturated Fat
- 3 g
- Fibre
- 5 g
- Sodium
- 369 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheesy Cauliflower Tots
35 min
Chicken with Nectarine Salsa
1h
Spinach and Feta Muffins
30 min
Golden Spiced Turkey Kefta
30 min
Paleo Focaccia
50 min
Mushroom Ragu with Zoodles
40 min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Coconut Curry Chicken with Veggie Rice
1h
Cauliflower with Pea Purée
40 min
Keto White Chicken Chili
50 min
Sweet Potato and Zucchini Frittata
45 min
Beefy Stuffed Peppers with Tomato Sauce
2h