Mini Meatball Breakfast Hash

Mini Meatballs

• 8 oz lamb, boneless, cut in pieces (1 in.)
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp dried oregano
• ½ tsp ground cayenne pepper
• 1 tsp salt, divided
• 2 pinches ground black pepper, divided
• 1 tbsp avocado oil, plus extra, as needed to fry
  or 1 tbsp extra virgin olive oil, plus extra, as needed to fry
• 12 oz turnips, peeled and cubed (1 in.)
• 6 oz zucchini, cubed (1 in.)
• 6 oz red bell pepper, cubed (1 in.)
  or 6 oz green bell pepper, cubed (1 in.)
• 4 oz red onion, cubed (1 in.)
• 6 oz fresh baby spinach

Poached Eggs

• 75 oz water
• 1 tsp vinegar
• avocado oil, to grease
  or extra virgin olive oil, to grease
• 3 large eggs, organic, pasture-raised

Hash

• salt, to season
• ground black pepper, to season