Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz extra virgin olive oil
- ¼ - ½ tsp garlic powder
- ¼ tsp paprika
- ¼ tsp salt
- ground black pepper, to taste
- 28 oz carrots, large diameter, cut into uniform pieces (2 in.)
- 39 oz water, divided
- fresh mint leaves, to garnish
- fresh thyme leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 607 kJ / 145.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 19.3 g
- Fat
- 7.4 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.6 g
- Sodium
- 293.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
New England Clam Boil
55min
Asparagus Sauté
15min
Artichoke Alfredo Sauce
45min
Roast Potatoes (Betty)
1 Std. 15 Min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Turkey Bolognese Sauce
50min
Mushroom Fettuccini
40min
Basic Pinto Beans
4 Std. 5 Min
Broccoli Sauté (TM6 Metric)
15min
Browning Beef Strips
15min
Shrimp Sauté
25min
Broccoli Sauté
20 min