Creamy Orange and Pineapple Jello Mold

Creamy Orange and Pineapple Jello Mold

4.7 7 ratings

Prep. 20 min

Total 4 h 20 min

8 portions

Ingredients

oranges e.g. Cara cara, blood orange (approx. 12 oz)
3
fresh pineapple chunks
8 oz
water
8 oz
sugar to taste
4 - 6 oz
orange juice
8 oz
heavy whipping cream
4 oz
unflavored gelatin powder (21 g)
3 packets/envelopes
whipped cream
7 oz
toasted coconut to taste, to garnish
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 18 mg

Protein 4 g

Calories 1021 kJ / 244 kcal

Fat 11 g

Fibre 2 g

Saturated Fat 7 g

Carbohydrates 34 g

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