Coconut Cream Pie

Coconut Cream Pie

2.8 9 ratings

Prep. 20 min

Total 4 h 50 min

8 slices

Ingredients

Pie Crust

homemade pie crust chilled (9 in.)
1
1 pie crust, chilled (9 in.)

Filling

shredded coconut, unsweetened
5 oz
sugar
4 oz
brown sugar
4 oz
corn starch
3 ½ oz
salt
½ tsp
canned coconut milk
13 ½ oz
whole milk
4 oz
heavy whipping cream
4 oz
egg yolks from large eggs
9
vanilla extract
1 tsp

Whipped Cream Topping

heavy whipping cream chilled
15 oz
sugar
1 oz

Difficulty

medium

Nutrition per 1 slices

Protein 8 g

Calories 3389 kJ / 810 kcal

Fat 59 g

Fibre 3 g

Carbohydrates 66 g

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Also featured in

Pies 11 Recipes
United States

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