Sautéing Red Pepper with Onions

Name: Sautéing Red Pepper with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 13 oz
Ingredients: 1 oz oil; 7 oz red bell peppers; 6 oz yellow onions

4.6 8 ratings

Prep. 10 min

Total 25 min

13 oz

Ingredients

oil divided
1 oz
1 oz extra virgin olive oil, divided
red bell peppers cubed (1 in.)
7 oz
yellow onions cut in wedges (1 in.)
6 oz

Difficulty

easy

Nutrition per 13 oz

Sodium 9 mg

Protein 4 g

Calories 1166 kJ / 278 kcal

Fat 20 g

Fibre 7.1 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

Taco Tuesday 21 Recipes
United States

You might also like...

Chocolate Avocado Dream

3.0(4)

15 min

Potato Gratin

4.8(14)

1 h 10 min

Slow Cooked Potatoes (TM6)

4.3(11)

45 min

Candied Sweet Potatoes

3.9(16)

1 h 20 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

4.4(70)

1 h

Sautéing 7 oz Carrots

4.6(5)

15 min

Ruby Red Grapefruit Paloma

4.8(21)

10 min

Barley Risotto with Beef Short Ribs

4.1(25)

3 h 20 min

Biltmore Chianti Glazed Beef Short Ribs

4.4(20)

4 h

Super Hydrating Breakfast Drink

4.3(21)

15 min

Jalapeño Lobster Mac "n" Cheese

4.6(44)

1 h 5 min

Blueberry Rosemary Smash

4.8(77)

10 min