Cuban Sandwich

Cuban Sandwich

5.0 14 ratings

Prep. 55 min

Total 17 h

4 portions

Ingredients

Marinade

pork shoulder (approx. 1 roast 4 lb)
64 oz
garlic cloves
20
salt
2 tsp
black peppercorns
1 tsp
dried oregano
1 tsp
cumin seeds
½ tsp
orange juice
12 oz
lemon juice
6 oz
extra virgin olive oil
8 oz

Yeast Starter

water
4 oz
bread flour
2 ½ oz
active dry yeast
½ tsp

Bread

water plus extra to brush or spray
6 oz
sugar
2 tsp
active dry yeast
2 ¼ tsp
lard plus extra to grease
1 ½ oz
bread flour divided
15 oz
salt
2 tsp

Assembly

butter melted, divided, to grill and brush
2 - 3 oz
deli ham smoked
8 slices
yellow mustard to serve
Swiss cheese
8 slices
dill pickles (approx. 2), thinly sliced, lengthwise
8 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 4168.3 mg

Protein 127.4 g

Calories 11132.5 kJ / 2660.7 kcal

Fat 183.3 g

Fibre 5.3 g

Saturated Fat 61.3 g

Carbohydrates 121.5 g

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