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Sautéing 16 oz Brussels Sprouts

Sautéing 16 oz Brussels Sprouts
4.0 55 ratings
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • water divided
    36 ½ oz
  • Brussels sprouts halved
    16 oz
  • extra virgin olive oil
    ½ oz
  • vinegar
    2 oz
  • lemon juice only, to taste
    ½
  • salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 29 mg
Protein 4 g
Calories 343 kJ / 82 kcal
Fat 4 g
Fibre 3 g
Saturated Fat 1 g
Carbohydrates 11 g

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Also featured in

Basic Vegetables 16 Recipes
United States

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