Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
Prep. 25 min
Total 45 min
6 portions
Ingredients
Cranberry Camembert Stuffing
-
garlic clove1
-
shallot (approx. 2 oz)½
-
salted butter1 oz
-
dried cranberries2 oz
-
raw hazelnuts1 oz
-
fresh flat leaf parsley leaves only (approx. 21 leaves)2 sprigs
-
salt1 pinch
-
ground black pepper1 pinch
-
Camembert cheese with rind left on, quartered5 oz
Chicken, Potatoes and Mustard Sauce
-
garlic clove1
-
shallot (approx. 2 oz)½
-
fresh chives quartered10
-
salted butter1 oz
-
water17 ½ oz
-
chicken stock paste (see Tip)1 - 2 tsp
-
baby gold potatoes cleaned and cubed (1 in.), (approx. 22.5 oz)6
-
chicken breasts boneless and skinless (approx. 3-4 breasts)32 oz
-
fresh green beans trimmed7 - 10 oz
-
dry white wine½ oz
-
all-purpose flour2 tbsp
-
hot English mustard3 tsp
-
prepared horseradish2 tsp
-
seeded mustard (whole grain or stone ground)2 tsp
-
salt to taste1 - 2 pinches
Difficulty
advanced
Nutrition per 1 portion
Protein
30 g
Calories
2724 kJ /
651 kcal
Fat
38 g
Fibre
7 g
Carbohydrates
50 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cook It with Steam!
10 Recipes
United States
United States
You might also like...
Duchess Potatoes
1 Std. 10 Min
Coq au Vin
1 Std. 40 Min
Char Siu Pork with Rice
8 Std. 40 Min
Chorizo Burger with Jalapeno Aioli
30 Min
Honey Glazed Carrots
30 Min
Beef Stroganoff
1 Std.
Sweet and Spicy Chicken Wings
1 Std. 40 Min
Pork Tenderloin with Mustard Sauce
30 Min
Creamed Pearl Onions with Ham
35 Min
Sous-vide Pork Tenderloin with Ginger Glaze
1 Std. 40 Min
Apple and Fig Stuffed Pork Chops
50 Min
Cream of Crab Soup
45 Min