![Cheesy Zucchini Pappardelle Cheesy Zucchini Pappardelle](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C31E20FC-EF71-48D5-A34E-3F86E5587E5F/Derivates/40038aaf-58a7-4ef0-9543-131b5096f9d1.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 oz zucchini, washed (approx. 6 sm.)
- 4 oz Havarti cheese, cubed (½ in.)
- 2 oz Parmesan cheese, cubed (½ in.), plus extra, shaved, to garnish
- 4 oz leeks, white part only, sliced (½ in.)
- 2 garlic cloves
- 2 tbsp all-purpose flour
- ½ tsp salt
- 3 oz thick cut bacon, chopped in pieces (¼ in.)
- 12 oz cremini mushrooms, sliced (¼ in.)
- 2 oz heavy whipping cream
- 25 oz water
- Nutrition
- per 1 portion
- Calories
- 1134 kJ / 271 kcal
- Protein
- 16 g
- Carbohydrates
- 12 g
- Fat
- 19 g
- Fibre
- 2 g
In Collections
Alternative recipes
Butternut Squash and Apple Soup
30 min
Yam Gratin
30 min
Cranberry-Pecan Brussels Sprouts
35 min
Green Bean Casserole
1 Std. 30 Min
Garbanzo Bean Soup with Spinach
40 min
Dairy Free Tzatziki
15 min
Portuguese Fish and Potato Stew
45 min
Apple and Fig Stuffed Pork Chops
50min
Seared Scallops with Sweet Potato Purée
30 min
Baked Salmon Cakes with Corn Salsa
45 min
Orange Balsamic Beet and Quinoa Salad
40 min
Tomato Basil Soup
40 min