Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 ½ oz cashews, roasted, unsalted
- 14 oz water, divided
- ½ oz fresh mixed herbs, e.g. dill, mint, parsley
- 8 oz English cucumbers, cut into pieces (1 in.)
- 2 garlic cloves
- 2 oz extra virgin olive oil
- 1 ½ oz lemon juice
- ¼ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- vegetable crudités, e.g. carrots, tomatoes, cucumber
- Nutrition
- per 15 oz
- Calories
- 5297 kJ / 1266 kcal
- Protein
- 26 g
- Carbohydrates
- 53 g
- Fat
- 113 g
- Saturated Fat
- 18 g
- Fibre
- 6 g
- Sodium
- 613 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coconut Yogurt
11h 30min
Vegan Pistachio and Cardamom Ice Cream
12 godz. 20 min
Cashew Coconut Milk
10min
Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™)
50 Min
Coconut Milk Yogurt
13h
Cabbage Salad with Almond-Orange Vinaigrette
15min
Carrot Hummus
15min
Chickpea Patties with Lemon Kale Salad
55min
Vegan Huevos Rancheros
4h 45min
Vegan "Crab" Cakes
1h 10min
Coconut Milk Yogurt
20h
Quinoa Patties
1 Std.