Vegan Pistachio and Cardamom Ice Cream

Vegan Pistachio and Cardamom Ice Cream

4.5 12 ratings

Prep. 10 min

Total 12 h 20 min

8 portions

Ingredients

ground cardamom
2 - 3 tsp
3 - 6 cardamom pods
unsalted pistachios, shelled, peeled plus extra to garnish
3 ½ oz
raw cashews, unsalted
7 oz
sugar
3 ½ oz
unsweetened almond milk divided
35 oz
vanilla extract
1 tsp
1 tsp pistachio extract
glucose syrup to taste
3 ½ - 4 ½ oz
3 ½ - 4 ½ oz agave, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 282 mg

Protein 12 g

Calories 1785 kJ / 425 kcal

Fat 21 g

Fibre 6 g

Saturated Fat 3 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Frozen Desserts 14 Recipes
United States

You might also like...

Chevre (Matthew Kenney)

22 h 5 min

Hazelnut Milk

15 min

Avocado Coconut Ice Cream

8 h 15 min

Almond Milk

1 h 20 min

Nut Milk (TM6 Metric)

10 min

Almond Butter

5 min

Coconut Chai Green Smoothie

4 h 5 min

Vegan Cheese Wheel

1 h 50 min

Vegan "Crab" Cakes

1 h 10 min

ABC Nut Butter

10 min

Vegan Pesto

10 min

Vegan Chocolate Cake

1 h 55 min