Carrot Top Pesto

Carrot Top Pesto

4.8 5 ratings

Prep. 5 min

Total 5 min

8 portions

Ingredients

Parmesan cheese
1 oz
pine nuts plus extra to garnish
1 oz
garlic cloves
2
lemon juice
2 tsp
salt
1 pinch
ground black pepper
1 pinch
carrot tops washed, patted dry (approx. 1 bunch) (see Tip)
2 oz
fresh basil leaves only
1 oz
extra virgin olive oil
4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 70.7 mg

Protein 2 g

Calories 700.4 kJ / 167.4 kcal

Fat 17.4 g

Fibre 0.5 g

Saturated Fat 3 g

Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Earth Day 13 Recipes
United States

You might also like...

Pickled Mushrooms

6 h 30 min

Monster Mash with Black Sesame Crackers

1 h 10 min

Pumpkin Chili

50 min

Zucchini Cupcakes with Cream Cheese Frosting

1 h 20 min

Maple and Brown Butter Roasted Butternut Soup

1 h 15 min

Carrot, Miso and Ginger Dressing

5 min

Curry, Ginger Kabocha Squash Soup

50 min

Cream of Parsnips with Maple Syrup and Prosciutto

45 min

Dutch Baby Pancake

20 min

Baked Beans with Maple Syrup

31 h 5 min

Collard Greens

1 h 5 min

Banana Bread Maui

1 h