Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz Parmesan cheese
- 1 oz pine nuts, plus extra to garnish
- 2 garlic cloves
- 2 tsp lemon juice
- 1 pinch salt
- 1 pinch ground black pepper
- 2 oz carrot tops, washed, patted dry (approx. 1 bunch) (see Tip)
- 1 oz fresh basil, leaves only
- 4 oz extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 700.4 kJ / 167.4 kcal
- Protein
- 2 g
- Carbohydrates
- 1.5 g
- Fat
- 17.4 g
- Saturated Fat
- 3 g
- Fibre
- 0.5 g
- Sodium
- 70.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz con Leche Cubano (Rice Pudding)
1 Std. 5 Min
Steamed Applesauce Cake
1 Std.
Lemon Risotto
30min
Sticky Coconut Rice with Brûléed Papaya
1 Std.
Lemon Pound Cake
2 Std.
Fennel, Celery and Green Apple Salad (TM6)
No ratings
Mushroom and Wild Rice Soup
30min
Creamy Mango Ice Cream
2h 20min
Tomato Soup with Grilled Cheese Sandwiches
40min
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)
2u. 10min
Potato Pancakes
45min
Buttermilk Mashed Potatoes
35min