Skip to main content Search

Steamed Salmon with Soy Ginger Sauce
4.7 43 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • water
    40 oz
  • salt divided
    2 tsp
  • oil
    1 oz
  • jasmine rice
    7 oz
    7 oz white basmati rice
  • skinless salmon fillets (4 fillets, 5 oz each)
    20 oz
  • ground black pepper
    ½ tsp
  • dried ground ginger divided
    1 ½ - 2 tsp
  • sugar snap peas trimmed and destringed (see Tip)
    7 oz
  • fresh ginger peeled, thinly sliced
    1 in.
  • honey
    2 oz
  • soy sauce
    2 tbsp
  • garlic, granulated
    ½ tsp
  • dried chili flakes
    1 - 2 pinches
  • spring onion chopped, to garnish
  • sesame seeds, white to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1995.5 mg
Protein 34.8 g
Calories 2567.7 kJ / 613.7 kcal
Fat 26.7 g
Fibre 2.5 g
Saturated Fat 5.6 g
Carbohydrates 57.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All-American Dinner Rush 15 Recipes
United States
Steaming - Layers of Flavors 11 Recipes
United States

You might also like...

Carrot Top Pesto

4.8(5)

5min

Shrimp Louie Salad

4.8(9)

1h 30min

Tex-Mex Red Rice

4.4(62)

1h

Beef and Beer Pie

4.0(6)

1h 40min

Chimichurri Roast Chicken

4.9(30)

1h 20min

Persian Chicken and Rice

4.2(66)

1h 35min

Baked Chicken Breasts Pizzaiola

4.5(48)

55min

Fragrant Chicken Curry Second Bowl

4.7(27)

1h

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

4.8(64)

25min

Curried Chicken and Apple Salad

4.8(179)

30min

Overnight Oats with Mixed Berries

4.3(43)

4h 15min

Basic Vegetable Soup

4.5(43)

50min