Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz white onions, cut into pieces
- 4 oz green bell pepper, cut into pieces
- 4 oz celery, cut into pieces
- 1 oz vegetable oil, divided
- 1 garlic clove
- 8 ½ oz chicken thighs, boneless and skinless, cubed
- 8 oz andouille sausage, cut into half-moons (½ in.)
- 1 tsp tomato paste
- 1 - 2 tsp hot sauce, to taste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- ¼ tsp ground cayenne pepper, to taste
- 6 ½ oz long-grain white rice
- 13 oz chicken stock
- 6 oz crushed tomatoes
- 12 oz large shrimp, raw, peeled, deveined
- 2 - 3 green onions, sliced to serve
- Nutrition
- per 1 portion
- Calories
- 2442.8 kJ / 583.9 kcal
- Protein
- 37.1 g
- Carbohydrates
- 53.1 g
- Fat
- 25.2 g
- Saturated Fat
- 5.8 g
- Fibre
- 3.7 g
- Sodium
- 1517.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paella
30 min
Chicken Étouffée
1 Std. 25 Min
Chicken Meatball Soup with Chickpeas
45 min
Fragrant Chicken Curry Second Bowl
1hod.
Tomato Basil Chicken Fettuccine
1hod.
Ratatouille Galette
1hod. 30min
Tomato Soup with Grilled Cheese Sandwiches
40 Min
Beef Stroganoff
40 Min
Pineapple Chicken Malvani Curry
30 min
Tex-Mex Turkey Soup
50 Min
Peruvian Steak Bowl with Aji Verde
1hod.
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min