![Gochujang Ramen Noodles Gochujang Ramen Noodles](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b7b4aec9adfaa276fa443006234a13d5/Derivates/3e2ee7dbba6dafafc6c0958c47d6e0d896ed9e55.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 48 oz water
- 4 large eggs
-
8
oz broccoli florets (optional)
or 8 oz pencil-thin asparagus, trimmed, cut into pieces (1 in.) (optional) - 2 packages dried ramen noodles (store bought, noodles only, no seasoning powder) (approx. 6.5 oz ea.)
- ½ oz sesame oil, plus extra to drizzle
- 3 garlic cloves
- 2 bell peppers, deseeded, destemmed, thinly sliced (approx. 8 oz), (see Tip)
- 3 oz Korean chili paste (gochujang)
- 1 ½ oz soy sauce
- ½ oz brown sugar
- 2 green onions, thinly sliced, to garnish (see Tip) (optional)
- sesame seeds, to garnish (optional)
- chopped peanuts (optional)
- Nutrition
- per 1 portion
- Calories
- 3082.5 kJ / 736.7 kcal
- Protein
- 33.7 g
- Carbohydrates
- 136.1 g
- Fat
- 18.2 g
- Saturated Fat
- 5.4 g
- Fibre
- 38.4 g
- Sodium
- 1526.7 mg
In Collections
Alternative recipes
Tex-Mex Bowl
50min
West African Peanut Soup with Chicken
50min
Rainbow Mediterranean Couscous Salad
1hod.
Tteokbokki (Korean Spicy Rice Cakes)
30 min
Lemon Rosemary Chicken and Rice
55min
Tomato and Feta Pasta
50min
Vegetarian Japchae
45min
Tex-Mex Chicken and Quinoa Salad
30 min
Potato Curry Soup
35min
Chicken and Peach Flatbreads
35min
One Pot Ravioli Soup
30 min
Chili Oil Noodles
30 min