Devices & Accessories
Chicken Meatballs in Marinara Sauce
Prep. 10 min
Total 30 h
6 portions
Ingredients
Meatballs
-
Parmesan cheese cut into pieces6 oz
-
whole milk2 oz
-
panko bread crumbs1 oz
-
4 oz yellow onionsred onions cut into pieces4 oz
-
garlic cloves2
-
fresh mixed herbs leaves only (parsley, basil and oregano)1 oz
-
large egg1
-
soy sauce1 tbsp
-
salt1 tsp
-
ground black pepper¼ tsp
-
18 oz ground turkey, broken into piecesground chicken broken into pieces16 - 18 oz
-
extra virgin olive oil to grease
Tomato Sauce
-
garlic cloves2
-
3 oz yellow onions, cut into wedgesred onions cut into wedges3 oz
-
extra virgin olive oil1 oz
-
crushed tomatoes (28 oz.), undrained1 can
-
salt1 tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1392.9 mg
Protein
27.8 g
Calories
1355.4 kJ /
323.9 kcal
Fat
18.3 g
Fibre
3 g
Saturated Fat
7.5 g
Carbohydrates
13.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mushroom Spinach Phyllo Cups
1h 10min
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Creole Style Jambalaya
1h 10min
Spidey Chicken à la King
40min
Chicken Coq au Vin (Betty)
2h 15min
Twice Baked Cheese Soufflés
1h 25min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50min
Greek Style Pork Stew
1h
Chimichurri Roast Chicken
1h 20min
Persian Chicken and Rice
1h 35min
Sous-Vide Cod, Beet and Lemongrass Risotto
2h 10min