Chicken, Broccoli, and Cheddar Rice

3.9 9 rating

Prep. 10 min

Total 50 min

6 portions

Ingredients

Colby-Jack cheese cut into pieces
3 oz
sharp cheddar cheese cut into pieces
2 oz
chicken breast, skinless, boneless cut into pieces (1 in.)
9 oz
salt
½ tsp
ground pepper
¼ tsp
granulated garlic
½ tsp
olive oil
½ oz
garlic cloves
2
yellow onion quartered
3 oz
unsalted butter cut into pieces
½ oz
broccoli florets
4 oz
water
18 oz
chicken stock paste
2 tsp
basmati rice
7 oz
baby portobello mushroom cubed
3 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 380.3 mg

Protein 18.8 g

Calories 1335.7 kJ / 319.2 kcal

Fat 13.3 g

Fibre 0.8 g

Saturated Fat 6.5 g

Carbohydrates 30.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta and Rice 8 Recipes
United States

You might also like...

High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps

40 min

Chicken and Mushroom Rice

30 min

Florentine Meatballs and Linguine

1 h 10 min

"Marry Me" Chicken Pasta

30 min

Browned Pork Rice

1 h

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Sticky Sesame Chicken

40 min

Baja-Style Fish Tacos

30 min

Lemon Rosemary Chicken and Rice

55 min

Baked Pork Tenderloin with Rice

1 h 20 min

Easy Beefy Mac and Cheese

20 min

Loaded Potato Soup

30 min