Skip to main content Search

Chicken, Broccoli, and Cheddar Rice
4.0 15 ratings
Prep. 10 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • Colby-Jack cheese cut into pieces
    3 oz
  • sharp cheddar cheese cut into pieces
    2 oz
  • chicken breast, skinless, boneless cut into pieces (1 in.)
    9 oz
  • salt
    ½ tsp
  • ground pepper
    ¼ tsp
  • granulated garlic
    ½ tsp
  • olive oil
    ½ oz
  • garlic cloves
    2
  • yellow onion quartered
    3 oz
  • unsalted butter cut into pieces
    ½ oz
  • broccoli florets
    4 oz
  • water
    18 oz
  • chicken stock paste
    2 tsp
  • basmati rice
    7 oz
  • baby portobello mushroom cubed
    3 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 380.3 mg
Protein 18.8 g
Calories 1335.7 kJ / 319.2 kcal
Fat 13.3 g
Fibre 0.8 g
Saturated Fat 6.5 g
Carbohydrates 30.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta and Rice 8 Recipes
United States

You might also like...

Thai Beef and Sweet Potato Mash

2.8(9)

45 min

Swedish Meatballs with Gravy

3.9(13)

30 min

Steamed Frittata Egg Cups

4.6(40)

45 min

Chicken Étouffée

4.2(87)

1 h 25 min

Multi-Color Cauliflower with Béchamel (Bill Yosses)

5.0(2)

2 h

Shredded Jerk Chicken

4.0(11)

1 h 55 min

Chicken and Dumplings

4.2(61)

45 min

Herb Roasted Potatoes and Vegetables

4.4(13)

1 h

Chicken and Mushroom Rice

4.1(49)

30 min

Orange Garlic Chicken with Rice

4.4(117)

50 min

Beef Chili with Lemon Feta

4.3(47)

30 min

Chicken Tacos

4.5(61)

1 h 10 min