Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

4.3 12 rating

Prep. 15 min

Total 1 h

8 portions

Ingredients

water
17 ½ oz
carrots in pieces (1 in.)
7 oz
sweet potatoes cubed (1 in.)
14 ½ oz
potatoes cubed (1 in.)
14 oz
butternut squash cubed (1 in.)
7 oz
zucchini with skin, cubed (1 in.)
10 ½ oz
red onions in wedges
10 ½ oz
red bell pepper sliced in strips
10 ½ oz
extra virgin olive oil to grease
1 ½ oz
salt
1 - 2 tsp
ground black pepper
1 - 2 pinches
mixed fresh herbs chopped, to garnish
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 392 mg

Protein 3 g

Calories 761 kJ / 182 kcal

Fat 6 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sensational Side Dishes 10 Recipes
United States

You might also like...

Steamed Rice

25 Min

Boiled Pasta

20 Min

Boiled Eggs

20 Min

Red Beans and Rice

1 Std. 15 Min

Finely Chopped Chocolate Powder

5 Min

Shrimp Scampi

40 Min

Stuffed Peppers with Rice and Tomato Sauce

1 Std.

Lemon Chicken with Couscous and Artichokes

2 Std. 45 Min

Pasta Primavera

50 Min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50 Min

Basic Vegetable Soup

50 Min

Potatoes and green beans with parsley pesto

35 Min