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Curry Seafood Chowder
TM6 TM5

Curry Seafood Chowder

4.7 (6 ratings)

Ingredients

  • 6 oz yellow onions, cut into pieces
  • 3 oz carrots, cut into pieces
  • 3 oz celery, cut into pieces
  • 3 garlic cloves
  • 1 ½ oz unsalted butter, cut into pieces
  • 1 ½ oz all-purpose flour
  • 2 tsp dried thyme
  • 1 ½ tsp curry powder
  • 1 tsp salt, to taste
  • ¼ tsp ground black pepper, to taste
  • 8 oz russet potatoes, peeled, diced
  • 22 oz seafood stock
  • 3 oz heavy cream
  • 8 oz firm white fish, diced
  • 6 oz bay scallops
  • 10 oz large shrimp, raw, peeled, deveined
  • chopped parsley, to garnish
    or fresh chives, to garnish

Nutrition
per 1 portion
Calories
1792.2 kJ / 428.4 kcal
Protein
33.2 g
Carbohydrates
29.6 g
Fat
19.8 g
Saturated Fat
11.2 g
Fibre
4 g
Sodium
1722 mg

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