Skip to main content Search
Ratatouille Galette

Ratatouille Galette
5.0 2 rating
Prep. 40 min
Total 1 h 30 min
8 portions
Sign up for free

Ingredients

Pastry
  • unsalted butter diced, frozen
    5 oz
  • all-purpose flour plus extra to dust
    10 ½ oz
  • ice cold water
    3 oz
  • salt
    ½ tsp
Toppings
  • Parmesan cheese cut into pieces
    2 oz
  • zucchini unpeeled, ends removed (2-3 zucchini)
    12 oz
  • plum tomatoes whole (see Tip)
    12 oz
    12 oz Roma tomatoes, whole
  • sun-dried tomatoes, in oil drained
    8 ½ oz
  • water
    1 oz
  • green onions cut into pieces
    2
  • salt plus extra for seasoning
    ½ tsp
  • ground black pepper
    1 pinch
  • olive oil to brush
  • fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 310.9 mg
Protein 8.6 g
Calories 1786.3 kJ / 428.3 kcal
Fat 29.6 g
Fibre 2.8 g
Saturated Fat 11.8 g
Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

You might also like...

Chicken with Roasted Red Pepper and Squash (Diabetes)

3.6(5)

55 min

Gazpacho

4.8(65)

1 h 15 min

Ratatouille Galette (TM6)

5.0(3)

1 h 30 min

Potato Gratin

4.3(3)

1 h 10 min

Smoked Salmon Dip

4.7(59)

10 min

Cauliflower Artichoke Cheese Bake

4.1(23)

1 h 10 min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

3.7(23)

55 min

Sweet Potato Gnocchi

4.3(80)

1 h 15 min

Mushroom and Wild Rice Soup

4.4(22)

30 min

Boston Clam Chowder

4.2(31)

55 min

Fakes Moutzentra (Lentils with Rice)

4.3(32)

45 min

Sopa de Pollo (Chicken Soup)

4.1(49)

45 min