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Hand Ripped Cabbage
5.0 2 ratings
Prep. 10 min
Total 20 min
3 portions
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Ingredients

  • oil
    1 oz
  • garlic cloves thinly sliced
    2
  • dried chilies stems removed and cut into pieces
    2
  • white cabbage torn into pieces (1 in. x 1 in.)
    12 ½ oz
  • light soy sauce
    ½ oz
  • sugar
    1 pinch
  • salt (optional) to season, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 201.3 mg
Protein 2.1 g
Calories 570.6 kJ / 136.4 kcal
Fat 11.9 g
Fibre 3.1 g
Saturated Fat 1.7 g
Carbohydrates 8 g

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