Turmeric Basmati Rice with Currants

4.4 30 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

white basmati rice
10 oz
dried currants
2 oz
2 oz raisins
toasted pine nuts plus extra to garnish
2 oz
vegetable stock
22 oz
salt
1 tsp
onion powder
½ tsp
turmeric powder
½ tsp
olive oil
1 tsp
unsalted butter cut into pieces
1 oz
cilantro leaves (optional) chopped
¼ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 444.7 mg

Protein 5 g

Calories 1125.5 kJ / 269 kcal

Fat 1.7 g

Fibre 0.9 g

Saturated Fat 0.2 g

Carbohydrates 56.7 g

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Also featured in

Rice Done Right! 7 Recipes
United States

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