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Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli
4.5 115 rating
Prep. 10 min
Total 1 h 5 min
4 portions
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Ingredients

Marinade and Teriyaki Glaze
  • fresh ginger peeled and sliced
    1 oz
  • shoyu sauce (Japanese soy sauce)
    3 ½ oz
  • mirin
    2 oz
  • maple syrup
    3 ½ oz
  • fresh salmon fillets (approx. 4-6 oz ea.)
    4
Salmon with Broccoli and Rice
  • rice white, Japanese sushi rice such as Kokuho Rose, Calrose
    8 ½ oz
  • water
    35 oz
  • broccoli florets cut into pieces (1½ in.)
    12 oz
    12 oz sugar snap peas, cut into pieces (1½ in.)
  • black sesame seeds (optional) toasted, to garnish
  • scallion (optional) thinly sliced, to garnish
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1499.6 mg
Protein 39.5 g
Calories 2783 kJ / 665.2 kcal
Fat 21.1 g
Fibre 0.4 g
Saturated Fat 4.9 g
Carbohydrates 74.1 g

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