Skip to main content Search
Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon
4.6 59 ratings
Prep. 5 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • fresh pineapple cut into chunks
    285 g
  • fresh ginger peeled, cut into pieces
    15 g
  • dark brown sugar
    45 g
  • water
    60 g
  • soy sauce
    45 g
  • rice vinegar
    30 g
  • broccoli florets
    340 g
    340 g sugar snap peas
  • fresh salmon fillets 4 fillets (130 g-170 g ea.)
    520 - 680 g
  • salt to season
  • ground black pepper to season
  • sesame seeds (optional) to garnish
  • green onion (optional) thinly sliced, to garnish
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 722.7 mg
Protein 30.4 g
Calories 1602 kJ / 382.9 kcal
Fat 17.9 g
Fibre 1.2 g
Saturated Fat 4.1 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
Canada

You might also like...

Maple Teriyaki Salmon with Rice and Broccoli

4.6(83)

30h

Maple Teriyaki Salmon with Rice and Broccoli

4.5(120)

1h 5 min.

Pineapple Teriyaki Salmon

4.1(54)

30 min.

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

4.5(64)

45 min.

Salmon with Lemon Hollandaise, Broccoli and Rice

4.3(176)

45 min.

Asian Somen Noodle Salad

4.1(12)

45 min.

Shrimp Pasta Salad with Cilantro Pesto

4.7(130)

35 min.

Cobb Salad

4.7(41)

1h

Salmon and Couscous Parcels with Sun-dried Tomatoes

4.7(112)

35 min.

Almond Crusted Salmon with Asparagus Tagliatelle

4.7(142)

35 min.

Korean Beef Bowl

4.5(60)

1h

Crab Stuffed Lobster Tails

4.4(18)

50 min.