![Spicy Szechuan Shrimp and Broccoli Spicy Szechuan Shrimp and Broccoli](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/964d3003-6b3e-494a-be7d-22174132ad49/Derivates/b92f75c8-79b8-4c0b-b296-8fa392d9dc97.jpg)
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Ingredients
- 32 oz water
- 1 tsp salt
- ½ oz olive oil
- 7 oz long-grain white rice
- 3 garlic cloves
- 1 ½ oz soy sauce
- 2 oz chili garlic sauce, to taste
- ½ oz ginger paste
- ½ oz vegetable oil
- ½ tsp dried red chili flakes
- 4 tsp corn starch
- 2 tsp honey
- 8 oz broccoli florets
- 16 oz large shrimp, raw, peeled, deveined
- 2 green onions, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 1614.9 kJ / 386 kcal
- Protein
- 22.3 g
- Carbohydrates
- 53.1 g
- Fat
- 9 g
- Saturated Fat
- 1.3 g
- Fibre
- 1.9 g
- Sodium
- 2257.5 mg
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