Skip to main content Search
Spicy Szechuan Shrimp and Broccoli

Spicy Szechuan Shrimp and Broccoli
4.4 95 rating
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • water
    32 oz
  • salt
    1 tsp
  • olive oil
    ½ oz
  • long-grain white rice
    7 oz
  • garlic cloves
    3
  • soy sauce
    1 ½ oz
  • chili garlic sauce to taste
    2 oz
  • ginger paste
    ½ oz
  • vegetable oil
    ½ oz
  • dried red chili flakes
    ½ tsp
  • corn starch
    4 tsp
  • honey
    2 tsp
  • broccoli florets
    8 oz
  • large shrimp, raw, peeled, deveined
    16 oz
  • green onions thinly sliced
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 2257.5 mg
Protein 22.3 g
Calories 1614.9 kJ / 386 kcal
Fat 9 g
Fibre 1.9 g
Saturated Fat 1.3 g
Carbohydrates 53.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of East Asia 11 Recipes
United States

You might also like...

Shrimp in Garlic Sauce

4.7(162)

25 min

Maple Teriyaki Salmon with Rice and Broccoli

4.5(115)

1 h 5 min

Spicy Shrimp and Quinoa Bowl

4.7(99)

30 min

Avocado Tuna Salad

4.4(77)

5 min

Mediterranean Chicken

4.4(132)

35 min

Salmon with Lemon Hollandaise, Broccoli and Rice

4.3(176)

45 min

Shrimp Tacos with Denver Salsa

4.8(140)

25 min

Kung Pao Chicken

4.3(276)

1 h 5 min

Mediterranean Shrimp and Orzo Soup

4.6(78)

1 h 5 min

Turkey Taco Bowl

4.8(259)

1 h

Garlic Shrimp

4.5(123)

35 min

Chicken Shawarma Bowl

4.6(197)

1 h