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Tuscan Peppered Beef
4.2 13 ratings
Prep. 10 min
Total 1 h 30 min
4 portions
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Ingredients

  • fresh sage
    5 leaves
  • fresh rosemary, leaves only
    1 sprig
  • garlic clove
    1
  • extra virgin olive oil
    1 oz
  • stew meat cut into pieces (1 in.)
    25 oz
  • ground black pepper plus extra to season, to taste
    1 tbsp
  • salt plus extra to season, to taste
    ½ tsp
  • red wine full-bodied, preferably Chianti
    16 oz
  • sliced bread Tuscan-style
  • cooked polenta (optional) to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 436.3 mg
Protein 38.8 g
Calories 1669.8 kJ / 399.1 kcal
Fat 15.8 g
Fibre 1 g
Saturated Fat 4.8 g
Carbohydrates 5.3 g

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Tasting Tuscany 9 Recipes
United States

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