Tuscan Peppered Beef

5.0 4 ratings

Prep. 10 min

Total 1 h 30 min

4 portions

Ingredients

fresh sage
5 leaves
fresh rosemary, leaves only
1 sprig
garlic clove
1
extra virgin olive oil
1 oz
stew meat cut into pieces (1 in.)
25 oz
ground black pepper plus extra to season, to taste
1 tbsp
salt plus extra to season, to taste
½ tsp
red wine full-bodied, preferably Chianti
16 oz
sliced bread Tuscan-style
cooked polenta (optional) to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 436.3 mg

Protein 38.8 g

Calories 1669.8 kJ / 399.1 kcal

Fat 15.8 g

Fibre 1 g

Saturated Fat 4.8 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tasting Tuscany 9 Recipes
United States

You might also like...

Philly Cheesesteak

50 min

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Korean Barbecue Chicken with Rice

45 min

Chili Oil Noodles

30 min

Spaghetti Muffins

55 min

Cranberry Chicken Salad Sandwich

15 min

Sweet and Sour Pork Ribs

40 min

U.S. Digital Flipbook #2

2 h

Chicken Mole Verde

1 h 5 min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Steamed Salmon with Soy Ginger Sauce

30 min