Browned Pork Rice

5.0 2 rating

Prep. 20 min

Total 1 h

2 portions

Ingredients

extra virgin olive oil divided
1 oz
boneless pork shoulder cut into pieces (1 in.)
7 - 9 oz
white wine
2 oz
yellow onion cut into pieces (1 in.)
2 ½ oz
garlic clove
½ - 1
red bell pepper cut into pieces (1 in.)
1 ½ oz
green pepper cut into pieces (1 in.)
1 ½ oz
paprika
½ - 1 heaping tsp
meat stock cube
½
short grain white rice
5 oz
water
7 oz
salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1265.4 mg

Protein 25.7 g

Calories 2951.7 kJ / 705.5 kcal

Fat 35.3 g

Fibre 1.9 g

Saturated Fat 9.5 g

Carbohydrates 63.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Can Make Magic Out of Simple Things 38 Recipes
United States

You might also like...

Tomato Basil Chicken Fettuccine

1 h

Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns

1 h 15 min

S'more Brownie Cups

55 min

Pasta alla gricia

30 min

Chicken and Mushroom Rice

30 min

Spicy Beef with Red Peppers

30 min

Tomato and Mushroom Spaghetti

25 min

Philly Cheesesteak

50 min

Browned Pork Rice

1 h

Jersey Beef

30 min

Loaded Potato Soup

30 min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45 min