Browned Pork Rice

4.3 8 ratings

Prep. 20 min

Total 1 h

2 portions

Ingredients

extra virgin olive oil divided
1 oz
boneless pork shoulder cut into pieces (1 in.)
7 - 9 oz
white wine
2 oz
yellow onion cut into pieces (1 in.)
2 ½ oz
garlic clove
½ - 1
red bell pepper cut into pieces (1 in.)
1 ½ oz
green pepper cut into pieces (1 in.)
1 ½ oz
paprika
½ - 1 heaping tsp
meat stock cube
½
short grain white rice
5 oz
water
7 oz
salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1265.4 mg

Protein 25.7 g

Calories 2951.7 kJ / 705.5 kcal

Fat 35.3 g

Fibre 1.9 g

Saturated Fat 9.5 g

Carbohydrates 63.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Can Make Magic Out of Simple Things 38 Recipes
United States

You might also like...

Cheese Omelet with Spinach

25min

Pork Gyros with Tzatziki

15min

Turkey, Bacon and Avocado Burgers

2h

Tomato and Feta Pasta

50min

Wild Rice Pork Pilaf

1h 10min

Salmon Burger

35min

Greek Style Pork Stew

1h

Golden Spiced Turkey Kefta

30min

Green Power Smoothie Bowl

5min

Chicken Shawarma Bowl

1h

Pork Tenderloin with Carrots and Pesto Potatoes

2h 55min

Chicken Meatballs in Marinara Sauce

30h